"pétillant naturel" meaning in All languages combined

{
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        "2": "fr"
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      "expansion": "French [Term?]",
      "name": "bor"
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  "etymology_text": "From French [Term?].",
  "forms": [
    {
      "form": "pétillant naturels",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "pétillants naturels",
      "tags": [
        "plural"
      ]
    }
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      "args": {
        "1": "~",
        "2": "s",
        "3": "pétillants naturels",
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      "expansion": "pétillant naturel (countable and uncountable, plural pétillant naturels or pétillants naturels)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Wines",
          "orig": "en:Wines",
          "parents": [
            "Wine",
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2018 March 8, Eric Asimov, “Bubbles, With Joy: Pétillant Naturel’s Triumphant Return”, in The New York Times:",
          "text": "The modern renaissance of pétillant naturel traces back to the early days of natural wines, a genre of minimalist grape-growing and winemaking that over the last 15 years has grown from a small, scattered collection of producers to a niche that has become increasingly popular and influential, though endlessly contentious.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of sparkling wine which is fermented in sealed containers at cold temperatures."
      ],
      "id": "en-pétillant_naturel-en-noun-az6S2VHD",
      "links": [
        [
          "sparkling wine",
          "sparkling wine"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "cold",
          "cold"
        ]
      ],
      "synonyms": [
        {
          "word": "pét-nat"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "pétillant naturel"
}

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  ],
  "etymology_text": "From French [Term?].",
  "forms": [
    {
      "form": "pétillant naturels",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "pétillants naturels",
      "tags": [
        "plural"
      ]
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      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms spelled with É",
        "English terms spelled with ◌́",
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        "English uncountable nouns",
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        {
          "ref": "2018 March 8, Eric Asimov, “Bubbles, With Joy: Pétillant Naturel’s Triumphant Return”, in The New York Times:",
          "text": "The modern renaissance of pétillant naturel traces back to the early days of natural wines, a genre of minimalist grape-growing and winemaking that over the last 15 years has grown from a small, scattered collection of producers to a niche that has become increasingly popular and influential, though endlessly contentious.",
          "type": "quote"
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      ],
      "glosses": [
        "A type of sparkling wine which is fermented in sealed containers at cold temperatures."
      ],
      "links": [
        [
          "sparkling wine",
          "sparkling wine"
        ],
        [
          "ferment",
          "ferment"
        ],
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          "cold",
          "cold"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
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  "synonyms": [
    {
      "word": "pét-nat"
    }
  ],
  "word": "pétillant naturel"
}